From Chef Lerman:
These are my house dressings and I have included culinary suggestions for their expanded use as a sauce or marinade for a variety of uses. The dressings and sauces are all approved by the New York State Agriculture and Markets as appropriate for sale on the open market without preservatives. These products are “acidified” and are deemed shelf stable. All five dressings and the Bar-B-Q sauce are created with a ph of 4.0 or less. All Chef Lerman creations are made with the finest natural ingredients resulting in a very balanced and pleasing flavor.
Chef Lerman’s Strawberry Dijon Dressing
Chef Lerman’s Grape/Pumpkin Spice Dressing – OUT OF STOCK
Chef Lerman’s Roasted Garlic Balsamic Vinaigrette sauce
Chef Lerman’s Cuke-A-Dilly dressing
Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce
Chef Lerman’s Horseradish French Dressing
Chef Lerman’s Smoldering Chipotle Hot Sauce
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