Healthy Purple Grape Pie Topping & Filling is a perfect filling for kuchens, strudels, coffee cakes and, of course, grape pie. It’s also a wonderful topping for ice cream, cheesecake and more. We’ve included recipes for our favorites, but feel free to send us recipes for your new grape favorites. This product is also healthy for you. The Concord grapes used to make this topping/filling have high t-resveratrol, an antioxidant, which helps people fight diseases.

24 fl. oz.

Enough for one 8” pie with 1 cup leftover to make Grape Cheesecake or several hot grape sundaes for the family! Recipes are included (under the decorative cap)

Contains: The whole grape less the seeds (skin, pulp and juice), sugar, tapioca and lemon juice

Grape Pie:

9″ pie crust use 3 cups Grape Filling

8″ pie crust use 2 cups Grape Filling

Pour Grape Filling into pie shell; cover with top crust. Bake 10 minutes at 450 F, reduce to 350 F and bake 25-30 minutes longer till golden brown. Make it your own by adding cinnamon, nutmeg and/or clove!

For more recipes click HERE

For a video click HERE

“Enjoy, Taste After Taste, Time After Time!”