Rosé Wine Jelly is made from Arbor Hill New York State Rosé Wine. This is just one of the many wine jellies we produce.
Warm 1/4 cup in the microwave and pour it over some Brie cheese, then top with walnut pieces. The recipe is in our online cookbook.
Enjoy! Taste After Taste! Time After Time!
Ingredients: Pure Cane Sugar, Rosé Wine, Fruit Pectin and Citric Acid
Special Features: Gluten Free, Dairy Free and Vegan
Refrigerate after opening
Go to Arbor Hill’s online Cookbook for recipes.
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