This is one of the more popular table grapes known in the Finger Lakes Region. The Niagara wine jelly is light in color, but very robust in flavor. Smell and taste it you will think your in the vineyard. Try it with cheese and crackers or on your morning toast. What a great start to your day!
Enjoy! Taste After Taste! Time After Time!
Ingredients: Pure cane sugar, Niagara wine, citric acid, fruit pectin
Special Features: Gluten Free and dairy free and Vegan
Go to Arbor Hill’s online Cookbook for recipes.
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