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Blush Wine Jelly


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This blush colored Wine Jelly is a culinary delight that reflects old-fashioned commitment to excellence and good taste.

It’s the perfect ingredient to spoon into the center of holiday thumbprint cookies (recipe in our online cookbook).

For a simple hors d’oeuvre, take a cracker with sharp cheddar cheese, top with the Blush Wine Jelly and a walnut half. Looks and tastes great!

Enjoy! Taste After Taste! Time After Time!

Ingredients: Pure cane sugar, Blush Wine, citric acid, fruit pectin

Special Features: Gluten Free and dairy free and Vegan

9.5 ozs.

Go to Arbor Hill’s online Cookbook for recipes.


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