This finishing sauce is great on broiled or baked fish, fresh asparagus, artichokes, and for making chicken or veal picatta.
“What is a finish sauce and how do you use it?” A finishing sauce adds another layer of flavor without masking the taste of the dish itself. A finishing sauce can be added to the dish in the final stages of cooking, or at the time of serving. All dishes will benefit greatly from Arbor Hill’s Finishing Sauces. Now make every meal with a gourmet touch. See Arbor Hill’s online Cookbook for recipes.
Ingredients: Vinegar, Chardonnay Wine, Lemon Juice, Flaxmeal, Capers, Canola Oil, Salt, Dehydrated Cane Juice, Spices and Xanthan Gum.
Nutritional Values: Low calorie (20 per serving), low-fat (1 gram), made from all natural ingredients and just one serving (2 Tbls.) provides an “excellent” sorce of Omega-3 fatty acids.
Special Features: All Natural Ingredients, Gluten Free, Low Fat, No Sugar Added, Low Calorie, Omega-3 Fatty Acids
“Enjoy, Taste After Taste, Time After Time!”
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