This rich, full-bodied flavor of exceptional Burgundy Wine gives Burgundy Garlic Peppercorn Dressing the character to be more than a dressing. It’s also excellent as a steak sauce or over a juicy beef burger. Its hearty flavor and spiciness provide new gourmet excitement on venison and other game dishes for a distinct flavor change–see our online cookbook for the Red, White, and Bleu Burger recipe.

Ingredients: Burgundy Wine, White Vinegar, Water, Garlic Powder, Paprika, Ground Mustard, Cane Sugar, Cracked Peppercorn, Minced Garlic, Canola Oil, Salt, Ground Rosemary, Vegetable Coloring, Lemon Juice, and Xanthan Gum.

Nutritional Values: Serv. size: 2 tbsps, Calories 140, Total Fat 13g (9% DV), Cholesterol 0%, Sodium 85mg (4% DV), Total Carb. 5g (2% DV), Fiber 0%, Sugars 8g, Protein 0%.

Special Features: Vegan, Gluten Free

12 fl oz. / 375 ml

Enjoy! Taste After Taste! Time After Time!