Fig-Orange Balsamic Marinade & Glaze
This is the “basic black dress” of sauces. Because, like a black dress, you can do all sorts of things with it. The ideas are endless… try it on seafood such as salmon, shrimp & scallops, white meats (pork loin & pork chops, turkey or chicken wings, and grilled chicken breasts), and on veggies (green beans, Brussel sprouts and squash). One of our favorites uses is as a glaze over green beans with slivered almonds.
250ml/8 fl. oz.
Ingredients: Arbor Hill Balsamic Vinegar, pure cane sugar, whole figs, orange juice concentrate, orange peel, xanthan gum, potassium sorbate and sodium benzoate added to preserve freshness.
Gluten Free and Vegan
Refrigerate after opening.
Go to Arbor Hill’s online Cookbook for recipes.
Enjoy! Taste After Taste! Time After Time!
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