This rich, all natural, full-bodied flavor of exceptional Burgundy gives Burgundy Garlic Peppercorn Dressing the character to be more than a dressing. It’s also excellent as a steak sauce or over a juicy beef burger. Its hearty flavor and spiciness provide new gourmet excitement on venison and other game dishes for a distinct flavor change–see our online cookbook for the Red, White, and Bleu Burger recipe.
Ingredients: Expeller Pressed Canola Oil, Premium Burgundy Wine, Bugundy Wine Vinegar, Crystalized Cane Juice, Cracked Peppercorn, Chopped Clove Garlic, Salt, Xanthan Gum.
Nutritional Values: Serv. size: 2 tbsps, Calories 140, Total Fat 13g (9% DV), Cholesterol 0%, Sodium 85mg (4% DV), Total Carb. 5g (2% DV), Fiber 0%, Sugars 8g, Protein 0%.
Special Features: All Natural Ingredients, Gluten Free, Low Sodium
“Enjoy, Taste After Taste, Time After Time!”
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