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Noiret (pronounced “nwahray”), aged in French Nevers oak, is a dry red wine with hints of green and black pepper, along with raspberry and mint aromas. Best served at room temperature with beef, pasta and sharp cheeses.
For recipe ideas using Arbor Hill wines go to our online cookbook.
Awards: Gold – Best-of-Appellation Awards
Bronze – New York State Fair
Bronze – New York Wine & Food Classic
“Enjoy, Taste After Taste, Time After Time!”
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