Noir, meaning “black,” is made by skin-fermenting Marechel Foch other premium grapes at a warm temperature, encouraging a subsequent malo-lactic fermentation. The wine is then aged in oak to provide a “just right” complexity of fruit and oak flavors. As a result of our careful nurturing, you can enjoy a distinctive, deep, dark red wine of mellow character, ideal for further aging. This wine is best served at a cool room temperature with veal, pasta and aged mellow cheeses.
For recipe ideas using Arbor Hill wines go to our online cookbook.
Noir Wine – Semi-Dry – American
$11.95
Description
Skin-Fermented Red Wine!
Noir, meaning “black,” is made by skin-fermenting Marechel Foch other premium grapes at a warm temperature, encouraging a subsequent malo-lactic fermentation. The wine is then aged in oak to provide a “just right” complexity of fruit and oak flavors. As a result of our careful nurturing, you can enjoy a distinctive, deep, dark red wine of mellow character, ideal for further aging. This wine is best served at a cool room temperature with veal, pasta and aged mellow cheeses.
For recipe ideas using Arbor Hill wines go to our online cookbook.
“Enjoy, Taste After Taste, Time After Time!”
Related products
Moscato Wine – Sweet – American
$11.95 Add to cartRiesling Wine – Medium-Sweet – American
$14.95 Add to cartVine Valley Raspberry Wine – Sweet – American
$7.95 Add to cart