Noir, meaning “black,” is made by skin-fermenting Marechel Foch and Chambourcin grapes at a warm temperature encouraging a subsequent malo-lactic fermentation. The wine is then aged in oak to provide a “just right” complexity of fruit and oak flavors. As a result of our careful nurturing, you can enjoy a distinctive, deep, dark red wine of mellow character, ideal for further aging. This wine is best served at a cool room temperature with veal, pasta and aged mellow cheeses.
For recipe ideas using Arbor Hill wines go to our online cookbook.
Noir Wine – Semi-Dry – American
$10.95
Description
Skin-Fermented Red Wine!
Noir, meaning “black,” is made by skin-fermenting Marechel Foch and Chambourcin grapes at a warm temperature encouraging a subsequent malo-lactic fermentation. The wine is then aged in oak to provide a “just right” complexity of fruit and oak flavors. As a result of our careful nurturing, you can enjoy a distinctive, deep, dark red wine of mellow character, ideal for further aging. This wine is best served at a cool room temperature with veal, pasta and aged mellow cheeses.
For recipe ideas using Arbor Hill wines go to our online cookbook.
“Enjoy, Taste After Taste, Time After Time!”
Related products
Classic Traminette Wine – Semi-Sweet – American
$13.95 Add to cartDiana Wine – Sweet – American
$10.95 Add to cartOgarita Niagara Table Wine – Sweet – American
$8.95 Add to cartChambourcin Wine – Dry – American
$12.95 Add to cart