Fig-Orange Balsamic Marinade & Glaze
This is the “basic black dress” of sauces. Because, like a black dress, you can do all sorts of things with it. The ideas are endless… try it on seafood such as salmon, shrimp & scallops, white meats (pork loin & pork chops, turkey or chicken wings, and grilled chicken breasts), and on veggies (green beans, Brussel sprouts and squash). One of our favorites uses is as a glaze over green beans with slivered almonds.
250ml/8 fl. oz.