NEW Fig-Orange Balsamic Marinade & Glaze
This is the “basic black dress” of sauces. Because, like a black dress, you can do all sorts of things with it. The ideas are endless… Try it on Seafood such as Salmon, Shrimp & Scallops, White Meats: Pork Loin & Pork Chops, Turkey Chicken Wings & Grilled Chicken Breasts; Veggies: Green Beans, Brussel Sprouts & Squash. One of our favorites is as a glaze on green beans with slivered almonds.